Chinese Food
Milk toast
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It's a very memorable toaster that has been dusted for three years. Finally, it's on the stage. It's out of the hall. It's in the kitchen. How can we fall behind? Borrow the toaster and noodles, and bake beautiful shapes in the oven. Wow. It's so sweet that we can cook. Be a quiet and virtuous woman. Ha ha. However, the imagination is so different from the reality. This distance. Direct ignorance. One trial and failure. Wood has been hit. Wood has been made like steamed bread and cake. Sum up and then do it. Make a summary. I don't believe it. It can't be done. It's full of confidence. Do it quickly. I'll finish it later. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Put milk (20g), eggs, sugar and salt into the bread bucket. Stir with chopsticks. Put high gluten flour on the top. Put yeast in the middle of flour. (open yeast and salt
Step2:Start the dough function and dough. Mix the dough at low speed for 3 to 5 minutes. See the degree of dryness and softness. Gradually add 20g of milk. Then the dough will be smooth and soft at high speed and dough for 10 minutes.
Step3:At this time, add the butter which is softened and cut into small pieces. Continue kneading at high speed for 15 minutes.
Step4:Cut a small dough. Pull it out slowly on your hand. Pull out the thin film and keep it open. That is, glove film. Knead the dough successfully.
Step5:Take out the dough, cover it with plastic wrap, put it in the refrigerator overnight for more than 12 hours. I come back from work at night to knead the dough. Do it the next day. It's time-saving and labor-saving.
Step6:Ferment to twice the original size. Dip your finger in flour and poke a hole without retracting.
Step7:Take out the dough. Press to exhaust. Divide into three parts. Roll the dough and put on the plastic film. Wake up for 15 minutes.
Step8:Roll the dough into an oval shape with a rolling pin. The width is about the width of the toast box. Then roll it up.
Step9:Roll them all up and put them into the abrasives. Preheat the oven to 38 degrees. Then prepare a bowl of hot water and put it into the oven to moisturize.
Step10:Cover with a wet towel and put it into the oven. Put another bowl of hot water in the oven. Close the door to moisturize and ferment.
Step11:Take it out when it's eight minutes full. Break up an egg. Brush a thin layer of egg liquid. Then preheat the oven 170 degrees.
Step12:Put the toaster in the oven that is preheated to 170 degrees. According to the time set by our oven, we bake it for 35 minutes. Look at the color in the middle of the oven. When it's a little yellow, we need to put a piece of tin paper on it. The bright side is facing up. It's too heavy.
Step13:Take it out and pull it back immediately. After two failures, I see this effect. I'm overjoyed. Look on the front. I'm responsible for the beauty.
Step14:Take a look. Wow. There's a rose. You can tear the bread.
Step15:Look from the side. It's very tall and handsome. It's you later.
Cooking tips:1. The first failure was unsuccessful. When did you buy the yeast? It takes too long. It's not active. It takes only five minutes to make it. It's really like steamed bread. So fermentation is very important. 2. The second failure is noodles and dried. All materials are put in. There is no reserved milk. It can't be fully extended. It's put on the hand. It's broken once pulled. There's no glove film. Where's the drawstring? It's like cake. So it's very important to knead noodles. 3. Failure is really the mother of success. Milk should be reserved when mixing noodles. First put 120g milk. Then add milk while kneading. Gradually mix noodles to a little softer. Then you can put the mask on your hands. So details are very important. 4. Buy the yeast again. The basic fermentation temperature is no more than 28 degrees. The final fermentation temperature is no more than 38 degrees. Cover the fresh-keeping film for the first time and keep moisture for the second time. Each step should meet the requirements. So the procedure is very important. 5. In order to save time, save time and save time, come back from work at night to rub
