Chinese Food
Sweet potato and milk
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In summer, I always want to eat some dessert ice drinks. Homemade desserts are fresh and visible. And they are better than those bought in the street. Making desserts at home is very simple. Let's move.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the purple potatoes and cook them in the pot. The water level in the pot is better than that of the purple potatoes. Cook over medium heat for about 20 minutes. Use chopsticks to pull it out.
Step3:Peel and cut the cooked sweet potato into small pieces.
Step4:Put water in the pot and bring to a boil. Put in the simmer and cook for about 20 minutes. When there is only a little white core left, turn off the heat and simmer for 10 minutes.
Step5:Wash the cooked sago with cold water several times. Wash off the starch outside. Use cold boiled water for one time. The washed Ximi QQ bullet is crystal clear^_
Step6:Put milk, sugar and sago into a dessert cup and refrigerate them for more than half an hour.
Step7:When you eat, you can put purple potatoes, decorate with mint leaves, or put mango, honey beans and other fruits you like in the sago.
Step8:Soft, waxy and slightly sweet purple potatoes. Q, elastic and smooth sago. Thick milk fragrance. A cup in summer. Ice and cool is absolutely delicious. You can also change milk into coconut milk. Or add some condensed milk. How to taste it
Cooking tips:It's better to refrigerate the prepared desserts before eating them. You can refrigerate the boiled sago if you can't use it all at once. There are skills in making delicious dishes.
