Cooking Steps

1. 

   Step1:Soak the butterpea in boiling water. Let it cool and then filter it out. I used two layers of filter screen. Try to make the juice more delicate. It's enough to filter out 180 grams of juice. If it's not enough, press it hard or hold it by han

2. 

   Step2:Prepare all ingredients. Soak raisins and blueberries in advance. Then dry them with kitchen tissue

3. 

   Step3:Pour all the ingredients except butter into the chef's machine. Knead for 10 minutes in the first gear to be smooth, then knead for 15 minutes in the third gear to be gluten. After the surface of the basin is smooth, add the butter softened at room temperature. The chef machine I use is KA. It is not easy to knead when there is less flour. So add butter gradually. Knead in one position for ten minutes and knead in three positions for fifteen minutes to complet

4. 

   Step4:Can pull out glove fil

5. 

   Step5:The whole round plastic film begins to ferment. In winter, I put it in the oven for 30 degrees fermentation. Put a glass of warm wate

6. 

   Step6:Fermentation to Two point five Doubly larg

7. 

   Step7:Divide the dough into three pieces 90g.170g.265g . knead two large pieces for ten minute

8. 

   Step8:Add 90g dough to 1 / 4 teaspoon bamboo charcoal powder and knead until it is even. Stir for 10 minute

9. 

   Step9:Roll out the small blue dough first. Slice it as long as the toast mold. Sprinkle with raisins and pistachios. Roll it up and put it into the toast mold

10. 

    Step10:Roll out the black dough as long as the toast mold, and roll it up. At last, do not close up. Leave about 1 cm

11. 

    Step11:Put the toast in the mouth u

12. 

    Step12:Finally, roll out the dough, put cashew nuts in the head, and roll it around

13. 

    Step13:Roll in raisins, blueberries and pistachio

14. 

    Step14:Put the third volume into the toast mold. Cover it for secondary fermentatio

15. 

    Step15:Ferment until it's full. Preheat the oven to 180 degrees and bake for 35 minute

16. 

    Step16:Coming ou

17. 

    Step17:Every piece of toast is a different starry sk