Pumpkin leftover rice

mushroom:two garlic:two pumpkin:a small piece shrimp skin:a little rub celery:several rice left:a lump marinated beef:a small piece marinated soup:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/c/8/e/yuan_c86da0dcfc94ae244290454f234ae25e.jpg

Pumpkin leftover rice

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Pumpkin leftover rice

【538】 twelve point one two This is a story of meat, melon, rice and vegetables Very good. The melon seeds are completely blocked. It's already a waste melon seeds

Cooking Steps

  1. Step1:Take the marinated pumpkin and rice. Soak two mushrooms in advance. Grill two garlic If you're tired, you've got to go online

  2. Step2:The meat is the meat. The sealed meat. You can go to the post comment area to climb the stairs and turn to the meat in the complete step ma

  3. Step3:Cut meat into your favorite grain

  4. Step4:Cut some celery according to your taste. Grab some shrimp ski

  5. Step5:Heat the oil in the pot and throw the garli

  6. Step6:Grilled and fragrant, tossed with mushroom

  7. Step7:Symbolic pickling and throwing pumpkin twic

  8. Step8:Grill until pumpkin changes color and mushrooms are fragrant. Throw beef and shrimp skin and coarse celer

  9. Step9:Grill with Kaka. Pour the brine soup and mushroom water according to your taste. Mix for two times to replenish the wate

  10. Step10:Put the lid on and let it simmer for five or six minutes. Open the lid and pull out the pumpkin to taste. Are you ripe? Can you eat it? Can you throw rice in?

  11. Step11:It's estimated that if there is too much water, turn up the fire and collect the soup. Just leave it a little bit and throw it away to make sure that the bibimbap can be used. There's no problem. Throw the rice

  12. Step12:Mix well. Throw in the rest of the celery

  13. Step13:Turn off the heat and pull it evenly. Cover it, grab the lid and simmer a little

  14. Step14:You can eat it

  15. Step15:My current mental state and IQ. It seems that I am not allowed to do and complete & quot; politely appreciate & quot; this actio

  16. Step16:Come on. Open your mouth

  17. Step17:The sealed brine beef is particularly fragrant. So is the remaining rice with brine sou

  18. Step18:Pumpkin is fragrant with meat and sweet. Occasionally, I have some soft and juicy mushrooms and crispy celery. It's very interesting

  19. Step19:I swam towards the picture Ah, it's two past nine Well, give up struggling and fall to the ground No. It's cool on the ground. I choose a be

  20. Step20:I'll see you tomorrow this time. Good night, everyone

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin leftover rice

Chinese food recipes

Pumpkin leftover rice recipes

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