Chinese Food
Stewed potato with northeast beans
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Meiji flavor juice is a new kind of seasoning, which can reduce salt and increase freshness. It can be used in cooking, cooking, stir frying, soup making, noodles cooking, hot pot, stuffing mixing, etc. It is characterized by high temperature resistance and boiling resistance. Cook it hot. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Northeast oil beans. To tendons. To roots. To sharp. To blanch. To peel potatoes.
Step2:Peel and chop the scallion, ginger and garlic. Start the oil pot. Add the chopped scallion, ginger and garlic.
Step3:Add northeast oil beans.
Step4:Add water. (don't add too much. The amount of water is equal to that of beans.
Step5:Add the delicious juice.
Step6:Add salt. (quantity according to personal taste
Step7:Home white sugar.
Step8:Add the cut potatoes. Heat on high heat and turn to low heat for 15 minutes.
Step9:After 15 minutes, the beans and potatoes are almost ripe.
Step10:Turn off the heat and add Meiji chicken essence. Stir fry evenly with the help of residual temperature. You can get out of the pot.
Step11:Put it on a plate and sprinkle with scallion.
Step12:Very delicious.
Cooking tips:If you like spicy food, you can add some red pepper. This dish can also be stewed with meat or ribs. There are skills in making delicious dishes.
