Chinese Food
Braised sea Barracuda in spicy sauce
(109025 views)
It's nice to have a friend. I got a sea hook from my friend. It's so big. Fish head is made into hot pot. Fish can be eaten twice. Made a sweet and sour fish fillet. It's very popular. Continue to eat sea Barracuda. The smell of sea Barracuda is quite strong. So a lot of pepper and vinegar are used to remove the smell. With the volatilization of vinegar in cooking, take away the fishy smell of fish, and you can't eat any fishy smell. Today's super spicy braised fish is fried with golden dragon small mustard seed oil. The fish is fast colored, and there is relatively little lampblack. It also has a unique fragrance. -
Cooking ingredients
Cooking Steps
Step1:Prepare the fish and the golden dragon fish grandma's small mustard seed oil.
Step2:Slice the green onion, slice the ginger, peel the garlic, and prepare Pixian chili sauce.
Step3:Sprinkle the fish with salt and pepper. Pour in cooking wine and marinate for more than 2 hours.
Step4:Drain the fish. Wrap in the egg.
Step5:Add golden dragon fish and mustard seed oil into the po
Step6:Heat up and fry the fish.
Step7:Fry until golden brown on both sides and drain.
Step8:Leave the bottom oil in the pot and put it into Pixian chili sauce. Stir fry the red oil over low heat.
Step9:Add in scallion, ginger, garlic and chilli and stir fry.
Step10:Cook in cooking wine and vinegar. Add soy sauce sugar.
Step11:Add boiling water. Boil.
Step12:Put in the fish.
Step13:Bring it to a boil. Turn it to a low heat and cook for 30 minutes. Drain the soup.
Cooking tips:The fish has been salted. Don't add salt in the cooking process. Don't take the soup too dry. It's delicious to leave some bibimbap. There are skills in making delicious dishes.
