Chinese Food
#Fried noodles with kidney flower
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Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of course, also need some. Leave some aftertaste space. A recipe is a person's share. -
Cooking ingredients
Cooking Steps
Step1:Cut the pork waist in half. Soak for half an hour after washing. Cut the cross flower on the surface of the pig's waist.
Step2:Then cut it into small pieces. Then put it into boiling water and blanch. When there is no blood color, take it out and drain it for use.
Step3:Mix the Jingxuan soy sauce, sugar and cooking wine into the sauce for later use.
Step4:Pour some water into the pot. After boiling, put the noodles in. Boil over high heat.
Step5:About 1 minute after the water boils again. Take out the noodles. Rinse with a cool white water bath and drain the water.
Step6:Start the oil pan. Stir fry the garlic meat and dried pepper.
Step7:Pour the kidney flower into the stir fry. When the kidney flower is rolled up, pour the mixed sauce into the stir fry for 3 minutes.
Step8:Pour the noodles into the pot. Stir with chopsticks. Or stir gently with a spatula. Fry for 35 minutes and you'll be out of the pot.
Step9:I prefer to eat lettuce, so I also fry some lettuce leaves together. Finally, sprinkle some chopped green onion.
Cooking tips:Pork kidney is very fresh and tender, so you don't need to put chicken essence or the like after frying ~ you have skills in making delicious dishes.
