Chinese Food
It's delicious until it's fried. It's easy to digest iron and zinc. It's easy to melt with a sip. The baby licks his finger and eats it.
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From time to time, Baoma in the reference month old - 9m + complementary food group of yam sausage asked me which cheese cod sausage in Japan can be opened? Huang Ma was very worried. Because the COD intestines were very popular in the first two years. Xiaobao used to be his loyal powder. Later, it was picked out only for adults to eat. It also added preservatives and sweeteners. These things are the best things for adults not to touch. It's not good for babies to eat. It's better to make it at home instead of giving the baby some unhealthy snacks. In this way, the quality can be checked to the greatest extent, and vegetables and meat can be randomly matched. Today, I used yam and pork tenderloin to make a homemade sausage. Pork is the best red meat of iron and zinc. With yam, it not only has the effect of strengthening the spleen and nourishing the stomach, but also has the taste of instant in the mouth. In addition, I didn't add flour and eggs. Even allergic babies can eat them.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 80g pork tenderloin, 100g iron stick ya
Step2:Baby version of yam pork intestines - iron stick yam and pork tenderloin are cut into small pieces respectively. It's easy to be allergic and itchy when dealing with yams. Moms remember to protect their hands.
Step3:Put yams into the auxiliary food machine and steam until they are well done.
Step4:Soak pork in scallion and ginger water to remove fishiness. Green onion and ginger water need to be prepared in advance. Use boiled water to brew and cool before use.
Step5:Put the pork and yam into the auxiliary food machine. Stir them together for delicacy. » if the baby is not allergic to egg white, add an egg white when mixing. The taste will be better.
Step6:Put the mashed meat into the decoration bag. Cut a small hole at the bottom. The bigger the cut, the thicker the sausage will be; otherwise, the thinner it will be.
Step7:Mashed meat on the foil. Leave both ends blank.
Step8:Gently roll up the sausage. It's like screwing the candy. Finally, tighten both ends.
Step9:Put in the steamer. Steam over high heat for 20 minutes.
Step10:Cool to room temperature after steaming. Tear the foil and eat it. » if moms need to preserve, they can wait until the sausages cool down in this step and then store them in the refrigerator for 35 days.
Step11:When the foil is torn, it can be sliced for the baby to eat. It can also be eaten by themselves
Step12:Baby lunch meat - if mothers don't have foil, they can also make lunch meat. Take a container first. Brush a thin layer of cooking oil on the inner wall.
Step13:Scoop in the mashed meat and smooth the surface.
Step14:Steam for 20 minutes.
Step15:It's OK to cut it into thin slices that the baby can grasp with one hand after leaving the pot.
Step16:Adult version of yam Sausage - made for the baby. Of course, you can't forget to give it to your family. Iron stick yam 100g. Tenderloin 80g. Two spoons of soy sauce, half of salt and a shallot.
Step17:The steamed yams, the deodorized tenderloin, soy sauce, salt and shallot are put into the auxiliary food machine and beaten finely.
Step18:It's the same as the baby sausage. Squeeze the meat paste onto the foil. Tighten both ends.
Step19:Steam for 20 minutes. The adult version is finished
Step20:When snacks, when meals, when snacks, when side dishes... With you
Cooking tips:Add Essentials - ● this yam pork intestines can be used as finger food for babies. It can also be used to match soup, noodles and porridge. ● mothers can do more at a time. Put it in the refrigerator for 35 days. But make sure to keep it after steaming. This can reduce the growth of bacteria. Huang Ma said - I've made several kinds of sausages before. Some mothers said that the sausage is a little firewood. This time I use yam to neutralize it. Its rich mucus protein can make the sausages melt at the entrance. Even for babies without teeth, it's easy to chew. There are skills in making delicious dishes.
