Chinese Food
Beef louver in spicy soup
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I'm used to a cup of fast coffee when I'm admonished. The confusion outside the window hasn't been dispelled. The music is fading. It's hard to see each other when I meet. The east wind is weak and flowers are all broken The night of rain. Never washed away anything. Just some destiny. On the road of destiny. Irrelevant people are watching. They are wet and don't know. It's like watching with cold eyes. It's a little billowing. The lost rain. The dark eaves are lost. Sanskrit sound. I don't know how tired I am. I live and return in peace word by word. I'm quiet and cool when I die. Lingering has become a fetter. I can't walk on the road of afterlife. I look up and sigh. I don't know that the road ahead is difficult. It's the end of the song. The fingertips that stop. Where to put them. Once upon a time, it was said that the red fruits would be harvested in the spring next year. But the people who didn't grow the red fruits were no longer there.
Cooking ingredients
Cooking Steps
Step1:Wash the bean sprouts for use.
Step2:The cowhide blinds are washed with baking soda.
Step3:Spare for slitting.
Step4:Pour water into the cowhide. Soak for 30 minutes. Drain.
Step5:Take a clean wok, pour in the water, add in the cowhide blinds, bring to a boil in high heat, and drain the cowhide blinds for a minute.
Step6:In another pot, heat over high heat. Pour in vegetable oil. Bring to a slight smoke.
Step7:Pour in the cleaned bean sprouts. Stir well.
Step8:Add salt. Stir well.
Step9:Stir fry the bean sprouts for a minute or two, then put them under the container for use.
Step10:Take a clean wok. Heat it up in high heat. Add butter.
Step11:Until the butter melts completely. The pan is slightly smok
Step12:Add a piece of hot pot seasoning. It will burst out the fragrance.
Step13:After smelling the fragrance, stir fry the beef louver evenly.
Step14:Add a proper amount of water. The material shall prevail.
Step15:Add a little salt. Add half of the thick soup, BaoTi fresh. Cover the pot cover. Boil over high heat. Boil for another 3 minutes. The pot will be out.
Step16:Prepare the ingredients. Clean and finely cut the onion.
Step17:Clean and cut the parsle
Step18:Chop the garlic into minced garlic.
Step19:Pour the beef blinds and soup into the container with the bean sprouts. Spread the garlic and coriander on it.
Step20:The beef blinds in spicy soup are finished. Enjoy it.
Step21:A dish that will make you cry.
Cooking tips:1. Try to choose the one that is completely torn off. 2. Choose butter and authentic Sichuan spicy hot pot seasoning. 3. The vegetable oil of fried bean sprouts can be rapeseed oil. There are skills in making delicious dishes.
