Chinese Food

Cooking Steps

1. 

   Step1:1. Flour with more than 80 degrees of water and noodles. Slightly softer than dumpling noodles. Wake up for 10 minutes in Tupperware wonderful fruit and vegetable blue.

2. 

   Step2:During this period, peel and shred the potatoes. If you can't cut the silk, you can use the Tupperware to cut the silk.

3. 

   Step3:Sliced scallion and ginge

4. 

   Step4:This is my special three-tier chef. Spring cake and shredded potato are all dependent on he

5. 

   Step5:Pour a little oil into the bottom layer of Kitchen God. Add 2 or 3 hot peppers, shredded green onion and ginger, soy sauce. Cover and put into microwave oven. Heat for 1 minute. It's fragrant.

6. 

   Step6:Put in the shredded potatoes and stir well. Cover and heat in the microwave for 3 minutes. Add a little salt and shredded coriander to the pot. Stir well and set aside.

7. 

   Step7:At this time, the noodles are awake. Knead hard. Make according to the dumpling skin method.

8. 

   Step8:Prepare a little oil. Brush the dumpling skin with oil. Stack.

9. 

   Step9:After stacking all 15 dumpling skins, press them slightly and roll them into a cake of the size of Tupperware kitchen.

10. 

    Step10:Put it in the microwave. High heat for 2 minutes.

11. 

    Step11:Haole, out of the pot.

12. 

    Step12:How is it? It's thin and strong.

13. 

    Step13:A good meal is ready.

14. 

    Step14:Open to eat