Chinese Food
Secret refrigeration eating rabbit dice
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Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as spicy pepper, spicy Douchi, special orange peel, fresh salt baked and so on. Today, I'd like to share my practice with you. I use the little mustard seed oil of Jinlongyu's grandma. The absorption rate of the human body to the rapeseed oil is very high, up to 99%. Therefore, the unsaturated fatty acids such as linoleic acid and vitamin E contained in it can be well absorbed by the body. It has a certain effect of softening blood vessels and delaying aging. Therefore, we suggest that you eat more rapeseed oil. Moreover, Jinlongyu's It's a kind of non transgenic rapeseed oil. It's more healthy... -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - 50g of hot pepper section, 5 pieces of ginger, 5 cloves of garlic, 1 / 2 root of scallion, 10g of white sesame, 1 star anise, 1 grass fruit, 3G of clove, 2G of cardamom, 2G of fennel, 2G of Amomum, 3G of Shannai, 5g of prickly ash, 5g of dried ginger, 1 bottle of mustard seed oil from jinlongyuwaipo villag
Step2:Defrost, wash and drain the frozen rabbit meat. Change the knife into dice. Pour 1 tablespoon of white wine and knead it evenly by hand
Step3:Add another teaspoon of salt. Continue mixing and kneading by hand. Marinate for ten minutes
Step4:Soak the spices in hot water for ten minutes. Rinse and drain
Step5:Put the small mustard seed oil in the cold pot (because the soaked spice has water and is afraid of oil splashing out)
Step6:Put in the spices soaked in water and stir fry for 15 minutes over low heat
Step7:Stir fry for 15 minutes. Remove all spices
Step8:Add ginger, garlic and scallion. Stir fry to make the fragrance
Step9:Put the cured rabbit meat into the pot
Step10:Dry the water content of the rabbit meat by frying with medium or small fire (the oil will change back to clear and bright
Step11:Scoop up the oil and control it. Put out the extra oil. Leave a small amount of the bottom oil at the bottom of the pot
Step12:Change the heat to stir the dried red pepper section and the tangerine peel (if there is no tangerine peel at home, you can leave it alone)
Step13:Change the fried rabbit meat to medium low heat and continue to stir evenly
Step14:Put the white sesame into the pot. Because the bottom taste is made with white wine and salt in advance, only add 1 tbsp soy sauce, 1 tbsp sugar and 1 tbsp chicken powder to taste and color. Do not overuse salt.
Step15:Stir fry the rabbit evenly to make it out of the pot
Step16:When the water is boiled dry, it can be put into a pot and then put into a plate. Then it can be put out to cool and eaten (or put into a bottle and put into a refrigerator for cold storage. The taste is better).
Step17:Golden Dragon's grandmother's small mustard seed oil. The human body's absorption rate of rapeseed oil is very high, up to 99%. Therefore, its unsaturated fatty acids such as linoleic acid and vitamin E and other nutrients can be well absorbed by the body. It has a certain effect of softening blood vessels and delaying aging. Therefore, it is recommended that you eat more rapeseed oil. And Golden Dragon's grandmother's small mustard seed oil is non transgenic Rapeseed pressing. More healthy...
Cooking tips:The last step is to add water so that the rabbit meat will not be too dry and affect the taste. However, many people think that the characteristic of cold eating rabbit is dry fragrance. Stir fry well and then start the pot. There is no need to add water. Parents can decide whether to add water or not according to their own preferences. There are skills in making delicious dishes.
