Cooking Steps

1. 

   Step1:Cook porridge. Put more water in it. If you use electric pressure cooker, don't use the option of porridge soup. Just use the option of porridge. It's shorter than cooking tim

2. 

   Step2:Soak the scallops in warm water for one hour. Heat the scallops with water in the microwave oven for five minutes to make them soft for standby; soak the oyster meat for standby

3. 

   Step3:Sauce with soy sauce, oyster sauce, clear water, millet pepper and scallio

4. 

   Step4:Pour the bottom of porridge into the pot. Add salt. Boil over medium hea

5. 

   Step5:Add shrimp skin, scallops and oysters in tur

6. 

   Step6:Finally put in the sea crab. Cook it off the fire. Put it on the induction cooker and start to rinse the pot

7. 

   Step7:Eating porridge and seafoo

8. 

   Step8:Crab mea

9. 

   Step9:The bottom of porridge can be boiled into other ingredients to eat togethe