Warm milk tea recipe-Chinese Food-best chinese food recipes-cooking food

Warm milk tea

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I learned how to make milk tea when I was idle some time ago. I think it's delicious. I talked about it with my girlfriend some time ago. She was very happy. She wanted to learn how to make milk tea. I didn't know that she wanted to steal her teacher and sell milk tea. There was a small bag of black tea sent by a friend some time ago. So I'd like to share with you how to make a cup of warm milk tea. Friendship tips: drink more It's no good. It's a good choice to have a few cups of flirtatious exercises with your friends every now and then.

Cooking ingredients

milk:250ml

Wuyishan black tea:a small package

sugar:spoon

Cooking Steps

Step1:First, prepare the ingredients and utensils - a box of pure milk, a little sugar, a bag of Wuyishan black tea, a glass, a filter, a po

Step2:Boil the water in the pot to dr

Step3:When the water in the pot is dried, add a spoon of white sugar. Because my white sugar just runs out, I'll replace it with ice sugar. I think the taste of white sugar is better, so try to choose white sugar as much as possible. The amount of added sugar will increase or decrease according to my taste.

Step4:Use a small fire to melt the sugar.

Step5:After the sugar melts, you can open the milk and add it into the pot and turn the medium heat to boil the milk. At this time, you will hear the squeaking sound. And the milk in the pot begins to change color.

Step6:Because the sugar will agglomerate when it is cold. When the milk is boiled, the sugar will melt again.

Step7:After the milk boils, you can add Wuyishan black tea. Warm tips - the amount of tea depends on your taste. If you want to have a strong tea flavor, you can cook it for a long time. For a bottle of milk, it is suggested to put a third of the tea.

Step8:Filter the milk tea. Because we just put tea, we need to filter it. If you want to drink the silky milk tea, it is suggested to add condensed milk.