Chinese Food
Stewed spareribs and taro
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Run through three customs and six wharves, eat Fenghua taro stewed spareribs with taro head, a local specialty. With the delicious chicken powder of Nestle. Fragrance. Waxy. Soft. It's all ready-
Cooking ingredients
Cooking Steps
Step1:Taro peelin
Step2:Cut smal
Step3:Wash the ribs and put them in the po
Step4:Blanch the water. Take out the ribs. Drain the water
Step5:Put ginger slices, scallion knots and fragrant leaves in the po
Step6:Put in the spareribs and fish heads. Put in some cooking wine and water. Boil over high heat. Simmer slowly over medium heat until crispy (chopsticks can be easily inserted into the spareribs
Step7:After stewing, add salt and soy sauce. Simmer for 10 minutes (don't turn the taro too much. It's easy to spread
Step8:Then add a spoonful of delicious chicken powder to taste. You can start the pot
Step9:A pot of warm taro in winter. It's very popular
Cooking tips:There are skills in making delicious dishes.
