Chinese Food
Fried celery and potato with yolk cake
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As a cook who loves to cook, she should not only cook a good dish, but also use the ingredients reasonably to avoid waste. And just get rid of them. Today's dish is originally intended to be Qifeng. The egg yolk paste is stirred. I have something to go out. When I come back, I see that my egg white wood is available. My husband thinks it's useless for cooking. So I fry the egg yolk paste again. Add some delicious food for seasoning. It's simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut the ingredients for use.
Step2:Put the oil in the hot pot. Heat the oil and put the egg yolk batter to fry like a pancake.
Step3:Cut into pieces after frying.
Step4:Put oil in another pot.
Step5:It's delicious.
Step6:Add the cut cakes and carrots. Stir in some salt and stir fry evenly to get out of the pot.
Step7:Isn't it very simple.
Cooking tips:Carrots can't be left. There are skills in making delicious dishes.
