Scallion cake

flour:moderate amount salt:moderate amount onion:1 large salad oil:moderate amount https://cp1.douguo.com/upload/caiku/3/1/d/yuan_31b563338ae6fdeb923237998a40493d.jpg

Scallion cake

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Scallion cake

Dabao likes to eat scallion pancakes. It used to be made of dumpling skin. Today, she makes it with whole wheat flour. She also says it's delicious.

Cooking Steps

  1. Step1:Mix the flour first. Heat the oil in the pot. Fry the shallots. Remove the scallions. Add some flour and salt to make the pastr

  2. Step2:Knead a dough, roll it out, brush it with pastry and sprinkle with Scallio

  3. Step3:Roll it up. Split it

  4. Step4:It's all rolled up like this. Fla

  5. Step5:Open the pan and cut it to two golden sides

  6. Step6:Very crisp. Very cris

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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