Lotus root slices in tomato sauce

lotus root:section tomato:1 salt:a few chicken essence:a few scallion:3 starch:a few https://cp1.douguo.com/upload/caiku/4/c/6/yuan_4ce1ae94ce2df7144358d2c3fea91046.jpeg

Lotus root slices in tomato sauce

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Lotus root slices in tomato sauce

Women's beauty dish, tomato, white lotus root, is even better for women to nourish yin. This dish is simple and easy to make. It tastes sour, sweet and crispy.

Cooking Steps

  1. Step1:The lotus root of this season is exactly the current season. It's very fres

  2. Step2:Wash and cut all the ingredients for standby - dice the tomatoes. It's easier to stir fry the juice. Slice the lotus root. Dice the green onion into small sections

  3. Step3:Pour oil into the pot. Heat it up in high fir

  4. Step4:After the oil is hot, turn to a small fire, and explode the fragrance and scallion whit

  5. Step5:Put tomatoes in the pot. Stir fry over low heat to make juic

  6. Step6:Stir fry into Chinese style patter

  7. Step7:Add sliced lotus root slice

  8. Step8:Add a little salt and chicken essence and continue to stir fry. Keep medium hea

  9. Step9:A little starch. Stir well with a little wate

  10. Step10:Add the mixed starch into the pot. Continue to stir fr

  11. Step11:Out of pot. In tra

  12. Step12:Lotus root is crisp and sweet. It's sour with tomato soup. It's a refreshing appetizer

  13. Step13:Deliciou

Cooking tips:1. Cut the lotus root into thin slices as much as possible. It's easy to cook and tastes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus root slices in tomato sauce

Chinese food recipes

Lotus root slices in tomato sauce recipes

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