Chinese Food
Cooks make stewed nougat
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I've made a lot of recipes to boil the nougat version. I feel that most of them are too sweet. I tried to make the nougat version several times and fell in love with it. I couldn't stop it. Because the quantity in the recipe is relatively large. It's hard to mix the dried fruit and syrup at the back. (maybe I'm too weak. I found an excuse to be lazy). So I used the chef's machine instead of the electric egg beater. It's really convenient to make the toffee version of Nuggets. The amount in the formula is just enough to make a 28 × 28 gold plate.
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of materials. The butter needs to be softened (it doesn't need to be melted into liquid). The tools needed are ready to prevent the syrup from getting busy when it's cooked.
Step2:Peanuts are roasted and peeled. Sesame seeds are fried. Mix them together. Put them in the oven for 100 degree heat preservation.
Step3:Put the water, sugar, salt and water into the pot and boil them. Change the temperature to 135140 degrees. How many degrees does the sugar water boil? It depends on the indoor temperature and humidity. The temperature of the sugar water at low room temperature is relatively low. When the temperature and humidity are relatively high, the temperature of the sugar water boil is relatively high.
Step4:When the sugar water boils to 120 degrees, add 30 grams of sugar to the egg white. Beat until it is dry and foamy.
Step5:Here's the point. When the egg whites are ready, the egg beating cage of the chef's machine will be replaced with this stirring stick for standby.
Step6:After the sugar water is boiled, the cook machine turns to the maximum gear. Pour the sugar water into the beaten protein. Stir it quickly and evenly. (the chef must be in the maximum gear to quickly stir the syrup in the protein.). Stir well. Add softened butter and stir well. Then add milk powder. Stir quickly and evenly.
Step7:Add peanuts and sesame to mix. (it's OK to turn on the second or third gear of the cook's machine and stir it for a few times.
Step8:Quickly scrape the sugar onto the silica gel pad. Mix the dried fruit and sugar (you can knead a few times more to make the Niuzha sugar taste more chewy) and finally put it into the baking tray for shaping and cooling.
Step9:Just cut it into the size you want.
Step10:The sealing package is clean and sanitar
Step11:Packe
Cooking tips:You can make different flavors - (you can add your own dried fruit according to your own taste) classic original peanut - peanut 600g peanut Cranberry flavor - peanut 400g + Cranberry 200g cocoa flavor peanut - milk powder 160g + Cocoa Powder 20g + peanut 600g Matcha flavor peanut - milk powder 165G + Matcha powder 15g + peanut 600g. There are skills in making delicious dishes.
