Stewed prawns and vegetables

red shrimp:6 cabbage:half carrot:half agaric:moderate amount salt:moderate amount peanut oil:spoon five spices:1 teaspoon cooking wine:1 spoon sugar:1 teaspoon delicious juice:a few drops Meiji fresh chicken powder:1 teaspoon scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/8/b/c/yuan_8b336d01877ea9ece54bea5b7202736c.jpeg

Stewed prawns and vegetables

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Stewed prawns and vegetables

Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -

Cooking Steps

  1. Step1:Wash prawns and set aside.

  2. Step2:Pour in oil in the hot pot. Add prawns and fry until it is 60% hot.

  3. Step3:Fry until golden on both sides. Add onion and ginger. Take out prawns ten seconds later.

  4. Step4:Pour in the cleaned and cut cabbage and stir fry evenly.

  5. Step5:Add the soaked fungus and stir fry.

  6. Step6:Add all seasonings.

  7. Step7:Stir fry well, then add the carrot and the prawn cover and simmer for a while.

  8. Step8:Take out the tray.

  9. Step9:Take a closer look. It's delicious.

  10. Step10:Finished product

  11. Step11:Finished product

  12. Step12:Finished product

Cooking tips:Seasonal vegetables are adjusted according to seasons and preferences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed prawns and vegetables

Chinese food recipes

Stewed prawns and vegetables recipes

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