Chinese Food

Cooking Steps

1. 

   Step1:Wash prawns and set aside.

2. 

   Step2:Pour in oil in the hot pot. Add prawns and fry until it is 60% hot.

3. 

   Step3:Fry until golden on both sides. Add onion and ginger. Take out prawns ten seconds later.

4. 

   Step4:Pour in the cleaned and cut cabbage and stir fry evenly.

5. 

   Step5:Add the soaked fungus and stir fry.

6. 

   Step6:Add all seasonings.

7. 

   Step7:Stir fry well, then add the carrot and the prawn cover and simmer for a while.

8. 

   Step8:Take out the tray.

9. 

   Step9:Take a closer look. It's delicious.

10. 

    Step10:Finished product

11. 

    Step11:Finished product

12. 

    Step12:Finished product