Cooking Steps

1. 

   Step1:Peel and wash potatoes and carrots separately. Cut into hobs.

2. 

   Step2:Put the carrots aside for use. Remove the starch from the potatoes with a bubble.

3. 

   Step3:Clean the shallots. Cut the green leaves and scallions into sections. Clean the garlic and ginger and cut them into slices. Break the dried red pepper into two parts.

4. 

   Step4:Soak the potatoes with kitchen paper to absorb the water. Put some cooking oil into the non stick pot and heat it. Put the potatoes into the pot and fry over medium low heat.

5. 

   Step5:Fry the potatoes until they are golden on both sides. Use chopsticks to prick them thoroughly. Remove them for later use.

6. 

   Step6:Leave some oil at the bottom of the pot. Stir fry the scallion, garlic, ginger and red pepper.

7. 

   Step7:Add carrots and fried potatoes and stir well.

8. 

   Step8:Stir fry the soy sauce, oyster sauce, sugar, salt and vinegar evenly.

9. 

   Step9:Add a small amount of water and stir well. Simmer for about 5 minutes. Let the potatoes taste good.

10. 

    Step10:Stir fry chicken essence evenly. Sprinkle with Scallion leaves and turn off the heat.

11. 

    Step11:Loading.

12. 

    Step12:It's full of color and fragrance.

13. 

    Step13:It's delicious.

14. 

    Step14:Little girl can't wait.

15. 

    Step15:Temptation.

16. 

    Step16:It's on.