Meiji Ankang fish

healthy fish:1 onion:1 ginger:5 pieces salt:moderate amount delicious juice:10g Meiji fresh chicken powder:3G sesame oil:10g leek:20g radish:200g pepper:5g octagon:1 flap https://cp1.douguo.com/upload/caiku/2/8/c/yuan_286b42d062f5d5fe1668e6f48096b75c.jpeg

Meiji Ankang fish

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Meiji Ankang fish

Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose liver in the sea , fresh Ankang fish with delicious sauce, the original taste of Ankang fish stewed in casserole, is really delicious on earth, only It's said that Ankang fish can cure cough

Cooking Steps

  1. Step1:Ingredients: 1 fresh Ankang fis

  2. Step2:Remove the extra viscera and rinse with water, but the liver and belly of Ankang fish should be preserved. It's super delicious

  3. Step3:This is to clean the liver and stomach of Ankang fis

  4. Step4:Put the cleaned Ankang fish on the kitchen boar

  5. Step5:Chop into 8 cm chunks with a knife, chop too little, it will be broken in the process of stewing, and affect the beauty valu

  6. Step6:Blanching Ankang fis

  7. Step7:Wash the boiled Ankang fish and put them in the casserol

  8. Step8:Sliced scallion and ginge

  9. Step9:Add pepper and star anise to casserol

  10. Step10:Add scallion and ginger, and add some wate

  11. Step11:Cover the pot and bring to a boil, then simmer for 20 minute

  12. Step12:Add delicious juic

  13. Step13:Add chicken powde

  14. Step14:After the fire is boilin

  15. Step15:Radish with slice

  16. Step16:Pour in some salt, boil over high heat and turn to low heat for 3 minute

  17. Step17:Add sliced leek

  18. Step18:Turn off the fire and sprinkle with sesame oi

  19. Step19:The delicious Ankang fish is out of the po

  20. Step20:Finished product

Cooking tips:1. In the process of stewing Ankang fish, do not put salt, because putting salt in advance will make the protein of the fish unable to be released, and the taste will not be delicate and soft. Remember There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meiji Ankang fish

Chinese food recipes

Meiji Ankang fish recipes

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