Cooking Steps

1. 

   Step1:Prepare bean curd, sauerkraut, golden dragon fish, grandma and mustard seed oil.

2. 

   Step2:Wash the vegetables and cut them into pieces.

3. 

   Step3:Boil the water in the pot. Put in the beancurd and cook until it is five years old. Remove and rinse with cold water.

4. 

   Step4:Drain the watery bean petals for use.

5. 

   Step5:Heat up the pot and put in the little mustard seed oil from Grandma village of golden dragon fish.

6. 

   Step6:Stir fry the bean slices evenly.

7. 

   Step7:Add the sauerkraut.

8. 

   Step8:Stir evenly.

9. 

   Step9:Add 1 tablespoon cooking wine. Pour along the edge of the pot.

10. 

    Step10:Add 1 tablespoon of fresh soy sauce.

11. 

    Step11:Add 1 / 2 teaspoon sugar.

12. 

    Step12:Stir evenly.

13. 

    Step13:Loadin

14. 

    Step14:Finished produc