Chinese Food

Cooking Steps

1. 

   Step1:Egg mixed with suga

2. 

   Step2:Stir well, then pour in milk and stir wel

3. 

   Step3:Sift in tea powde

4. 

   Step4:Stir well. Pour in corn oi

5. 

   Step5:Mix wel

6. 

   Step6:Sift in low powde

7. 

   Step7:Continue mixing evenl

8. 

   Step8:Sift batte

9. 

   Step9:Sifted batte

10. 

    Step10:Prepare a non stick thousand layer pancake pan (I'm using a nine inch kitchen skillet

11. 

    Step11:Turn on the heat. Pour a layer of batter into the pot. The surface will start to bulge

12. 

    Step12:Directly turn the chopping board upside down to cool i

13. 

    Step13:Make them all in turn. I have limited cream. All the crusts are used. It is suggested that these can be made into two (cream with sugar, salt for about seven minutes, olive foam for stiff state) and put in the whipped cream

14. 

    Step14:Fold in as shown on both side

15. 

    Step15:Roll it up. Sift a layer of Matcha powder on the surface. Decorate it with wrapping paper

16. 

    Step16:It's OK to have a cream roll that looks like a towel