Chinese Food
Maoxuewang hot pot
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It's cold. Don't go out on weekends. It's essential to eat hot pot at home. Especially friends who like to eat spicy food. [maoxuewang hot pot] is the first choice. At home, you can easily make maoxuewang hot pot, a famous Chongqing snack. My family and I often go out to eat maoxuewang. Later, we found that lettuce, duck intestines, eel segments and leftovers are wasted every time we eat them. Later, I tried to make it at home several times. The taste is not bad than that of the restaurant. In this way, the family version of maoxuewang hot pot is formed. The so-called family version is to add ingredients according to your favorite. It's safe and not wasteful to eat like this. Maoxuewang originated from the ancient town of Ciqikou, Chongqing. It is a famous snack in Chongqing. Later, it developed further. Yan extended many ways to eat. Hot pot is one of them. Its characteristics: the soup is red and bright, spicy and hot, tender and fresh, with thick taste. Duck blood cold. It has the effect of preventing and curing iron deficiency anemia and detoxification. It is especially suitable for anemia and people who often contact with dust environment
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Prepare pepper, pepper, pepper and Pixian chili sauc
Step3:Wash the bean sprouts.
Step4:Cut the duck blood into strips.
Step5:Wash and slice Pleurotus eryngii.
Step6:Wash cabbage and cut into pieces.
Step7:The beans are in two.
Step8:Wash and shred the Venetian blinds.
Step9:Put water in the pot. Boil and blanch the cabbage.
Step10:Take it out and put it directly into a small hot pot. Bottom up.
Step11:Put duck blood into boiling water and blanch it, then take it out.
Step12:Another pot. Add oil. Stir fry. Pepper and pepper.
Step13:Put in the bean sprouts and stir fry them.
Step14:Put the fried bean sprouts on the cabbage in the hot pot.
Step15:Start the pot again. Add oil. Stir fry in Pixian chili sauce.
Step16:Stir fry the red oil and add in the onion and ginger.
Step17:Add in the soup and bring to a boil.
Step18:Boil the duck blood in the boiling water for 2 minutes.
Step19:Then add the bean bubbles and mushrooms.
Step20:Finally put in the blinds. Cook slightly.
Step21:Pour all the ingredients into the hot pot with bean sprouts and cabbage.
Step22:Heat another pot with oil. Deep fry the dried pepper.
Step23:Pour the fried chili oil into the hot pot.
Cooking tips:Ingredients can be added as you like. This maoxuewang hotpot is a cottage. It's also made according to my own taste. My disliked friends float by. There are skills in making delicious dishes.
