Chinese Food
Seafood pot
(109133 views)
No hotpot, no winter. The best food in winter is hotpot. In the hot pot, it's healthy. It's delicious but not long meat. It's not a seafood pot. Low calorie, low oil, low fat, high protein. In winter, I'd like to have a hot pot with my friends. There's always a long line. In winter, it's so cold. Why. It's easy to do at home. You can buy whatever you want. You can eat as long as you want. You can watch TV, chat and eat at home. The method is simple. It is to wash the seafood and deal with the fishy smell. Wash the vegetables and put them into the pot. You can eat them slowly.
Cooking ingredients
Cooking Steps
Step1:Thaw prawns, wash prawns, marinate with pepper and ginge
Step2:Marinate the seafood, wash it, and tie it into a kelp knot
Step3:Wash dried, carrot, tofu and other ingredients separatel
Step4:Rinse the scallops, remove the internal organs, scald them, remove the fishy smell, and take them out
Step5:Get all the ingredients ready
Step6:Add water and boil the thick soup
Step7:Blanch kelp, scallop, carrot, tofu and other ingredients
Step8:Put in the marinated prawns. Wait until they are scalded
Cooking tips:1. Vegetables can be selected according to your own preference; 2. Put the ingredients that are difficult to cook into the pot first; 3. Shrimp is easy to cook. When eating at last, there are skills to put them into cooking.
