Chinese Food
Braised wheat with preserved pork, mushroom and glutinous rice
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Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history in both the north and the south.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 2 hours in advance to make each grain full of water.
Step2:Steam the soaked glutinous rice in a water pot as high as glutinous rice for half an hour and let it cool for standby.
Step3:Clean and chop the lean meat.
Step4:Put it in a bowl. Add 2G chicken powder and 1 teaspoon golden dragon fish grandma's small mustard seed oil and marinate for about 15 minutes.
Step5:Soak the bacon in boiling water. Cut the fat and the thin separately.
Step6:Wash and chop the carrots.
Step7:The mushrooms are washed and chopped.
Step8:Heat the non stick pot and pour in the right amount of the little mustard seed oil.
Step9:Stir fry part of the bacon fat over low heat until transparent.
Step10:Stir fry the thin part of bacon.
Step11:Put in the marinated lean meat and stir fry until it changes color.
Step12:Add 2 tablespoons soy sauce and stir well.
Step13:Put in the carrot and mushroom.
Step14:Stir fry until mushrooms are soft.
Step15:Put in steamed glutinous rice and stir fry evenly.
Step16:It's very delicious.
Step17:Prepare the dumpling skin.
Step18:Roll the edge of the dumpling skin thin to make the dumpling skin bigger, and then process it into wheat skin.
Step19:Take a processed baked wheat bran and put it on your hand. Put the baked wheat stuffing on it. Put the baked wheat on the tiger's mouth. Put your thumb and forefinger in it. A baked wheat is wrapped. In order to make the wrapped baked wheat look more beautiful, give the baked wheat a little shape.
Step20:The wrapped roast wheat. It's beautiful.
Step21:Drain the water in the steamer, spread the silica gel pad, put on the cooked wheat, cool the water in the steamer, steam for 20 minutes, turn off the heat, and simmer for 23 minutes.
Step22:The delicious steamed wheat is ready. It's crystal clear. It's appetizing when you look at it.
Step23:Take a good picture.
Step24:Another one.
Step25:Ready to eat.
Cooking tips:Note that I don't need to put salt in this wheat filling. Because bacon is particularly salty. Chicken powder and soy sauce are salty. So even if I don't put salt, the taste is not light. The heavy taste can be adjusted according to my own taste. There are skills in making delicious dishes.
