Chinese Food

Cooking Steps

1. 

   Step1:Cut the tender tofu into pieces. Then soak it in cold water with salt.

2. 

   Step2:Mince the onion, ginger and garlic.

3. 

   Step3:A tablespoon of bean paste. Chop.

4. 

   Step4:Heat the pot. Add the cooking oil. When it's 80% hot, add the bean paste and stir fry the red oil. Then add onion, ginger, garlic and stir fry.

5. 

   Step5:Add tofu. Push it gently in one direction. Otherwise, the tofu will be all rotten.

6. 

   Step6:Cook in cooking wine. Then add a little water. Don't submerge tofu. Then add a little sugar, a little soy sauce. Adjust the saltiness. Cook slowly.

7. 

   Step7:When the tofu tastes good, sprinkle with ground pepper noodles.

8. 

   Step8:Thicken the sauce with starch. Collect the sauce and start the pot. Sprinkle ⬆️ chopped green onion.