Cooking Steps

1. 

   Step1:Ingredients preparation - Houttuynia cordata (selected into sections), pear (cut into pieces), crystal suga

2. 

   Step2:Pour all ingredients into the pot. Put in two bowls of water.

3. 

   Step3:Cover the pot. Boil over high heat. Boil for 5 minutes. Simmer for 10 minutes. Turn off the heat.

4. 

   Step4:Filter residue. You can drink it when it's cool. (can improve cough