Stir fry XY Kwai before cooking. recipe-Chinese Food-best chinese food recipes-cooking food

Stir fry XY Kwai before cooking.

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It's not a dish. It's meat before making vegetables. For example, stir fried pork with agaric, stir fried pork with cauliflower, stir fried meat with mushroom, stir fried meat with garlic As long as the meat fried XX can be done with this pre tune. It is convenient for some employees who want to cook their own meals but have not enough time to work for them, and those who have children with limited time. With this, you can not only save time, but also make delicious dishes. Every day you can eat fresh stir fried vegetables is a kind of love for your body. When cooking or stewing, pour less oil into the pot. Put this in, and then put the dishes you want to fry. Stir fry according to your own taste. The time of a meat stir XY will be greatly shortened. Office workers take 10 minutes off every weekend to finish this in advance. You can easily stir fry the meat stir fry from Monday to Friday. Don't mention it's too simple. In the new year, we must have a good meal. good health.

Cooking ingredients

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

salt:moderate amount

MSG:moderate amount

vinegar:moderate amount

soy sauce:moderate amount

streaky pork or other pork:2 kg

Cooking Steps

Step1:The ratio of ginger, garlic and scallion is 1-2-

Step2:Put salad oil in the pa

Step3:Pour in the mea

Step4:Stir fry until discolored and add garlic and ginge

Step5:Continue to stir fry until white. Add in onion and stir wel

Step6:Pour vinegar i

Step7:Pour in soy sauc

Step8:Stir fry and add salt after colorin

Step9:Add monosodium glutamate, turn off the heat and turn it over a few time

Step10:Put it into a container that can be sealed. Cool it and then close the lid. Put it into the refrigerator. Scoop out a part of it with a clean spoon without water each time you use it. When you close the lid again, be careful to wipe the water vapor evaporated into the lid. Otherwise, it is not easy to store the water drop on the meat. As long as there is no water vapor, it can be stored for a week, and the taste is always fresh.

Step11:Does it seem that there are too many steps to remember? It's OK. Finally, I'll give you a brief summary - put salad oil in the pot, heat the oil, then pour in the meat, stir fry the meat, then put ginger and garlic, then put in the onion, then stir fry, pour vinegar, color the soy sauce, put a little salt, monosodium glutamate, out of the pot. Is it easy or convenient? If you think it's useful, collect it. To be honest, it's a chance for me to learn from a chef. It's always recorded on the Notepad. I'm afraid I've forgotten it. I've used it many times. I still can't remember it. I don't trust to save the Notepad. I'll upload it to share with you. It's reassuring. Good luck in 2018.