Chinese Food
Resolving phlegm, relieving cough and drinking licorice tea
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Tonifying the spleen and Qi, relieving pain, eliminating phlegm and cough, clearing away heat and detoxifying
Cooking ingredients
Cooking Steps
Step1:Prepare licorice. Machine extracting po
Step2:Add 300ml of clear water to the inner pot (if it is heated boiled water, the extraction process is one minute. If it is cold water, it will take about 5 minutes
Step3:Take 8g Glycyrrhiza and put it into the extraction bucket. Put the extraction bucket into the inner tank. Close the cover. Open the switch
Step4:About a minute. A cup of health licorice tea is extracted
Cooking tips:It's not suitable for long-term consumption, excessive drinking, and it's forbidden for people who are allergic to licorice to take and cook delicious food.
