Chinese Food
Black sesame cake
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During the light snow period, the weather is dry and the temperature is low, which will lead to a strong cold in the body. You should eat more black food such as black sesame, black rice, black soybean, black jujube and black fungus to make the body hot. If you are tired of the traditional sesame paste on a cold winter night, you may as well learn to make a fresh and sincere black sesame cake in the kitchen. The black sesame used in the cake can not be ground into powder. The distinct taste is inlaid in the soft cake. There is a wonderful sense of explosion between the lips and teeth; the unique flavor of sesame also makes the whole cake send out a strong aroma of grains.
Cooking ingredients
Cooking Steps
Step1:Add 10g sugar to the egg white and beat until it foams. Add the remaining sugar twice and continue to beat.
Step2:Send to dry foaming for use.
Step3:Break up the yolk. Sift in flour and starch. Add 10g sugar and milk.
Step4:Add a third of the protein to the yolk paste.
Step5:Cut and mix evenly.
Step6:Then pour in the rest and mix well. Pour into 6-inch mold and wait for preheating.
Step7:Adjust the steamer to the normal steaming mode. Preheat it to 100 ℃ and put it into the middle layer. Steam it for 15 minutes and take it out.
Step8:Steam for 15 minutes and remove. Stay cool.
Step9:Whipped cream medium speed.
Step10:Cut the fruit.
Step11:Cake embryo all three.
Step12:Mount the cream on it. Decorate the fruit.
Cooking tips:There are skills in making delicious dishes.
