Chinese Food
Steamed oyster with garlic
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Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese people call them the source of roots and super rice of the sea. This shows that oysters play an important role in the world food map. Every winter, oysters actively nourish themselves to survive the winter, and become the best delicacy in the mouth of the gourmand. For those who don't like the smell of raw food, it's better to choose the cooking method of garlic to make oysters taste better and improve the flavor index at the same time.
Cooking ingredients
Cooking Steps
Step1:Clean the oysters after they are shelled.
Step2:Pat and chop the garlic slices.
Step3:Chopped shallots, parsley and chilli for later use.
Step4:Put salad oil in the pan. When the oil is hot, put the garlic in the pan and stir fry
Step5:Put salt and steam fish and soy sauce to taste. Stir fry for a while and turn off the heat.
Step6:Pour the fried garlic on the oysters.
Step7:Adjust the steamer to the normal steaming mode. Preheat it to 80 ℃ and put it into the middle layer. Steam for 5 minutes.
Step8:Take out and put some shallots.
Cooking tips:There are skills in making delicious dishes.
