Chinese Food
Like the spring green jade dumplings
(109485 views)
Now dumplings can eat at all new heights. Changing its traditional color is one of them. With this super high beauty value, I seem to have become a member of the appearance Association.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage leaves and control water.
Step2:Chop the cabbage leaves. Sprinkle a little salt on it and press it for a while. It's convenient to squeeze out the water in the cabbage.
Step3:Put the crushed cabbage with salt into clean gauze to squeeze out water. Don't put it in once. It's not easy to squeeze. Put less cabbage at a time.
Step4:Put the chopped green onion, garlic and ginger into the packed cabbage.
Step5:Mince the pork.
Step6:Pour the pork into the chicken powder. The fresh sauce. Mix well and marinate for 10 minutes.
Step7:Start making spinach juice. Wash 2 spinach trees..
Step8:Blanch spinach for 2 minutes.
Step9:Put the blanched spinach into the blender. Pour in half a bowl of water and beat it into spinach juice.
Step10:Pour the flour into the bowl.
Step11:Add a small amount of spinach juice into the flour for many times, mix it into flocs, and then knead it into dough. Use warm water and flour for white dough. Cover the dough and wake up for 20 minutes.
Step12:When you wake up, mix the stuffing. Pour pork into cabbage. Stir well. Then pour in 2 tablespoons of soy sauce. Proper amount of rapeseed oil. Proper amount of salt. (you can also add some thirteen joss sticks.)
Step13:The wake-up dough is kneaded again.
Step14:Take small pieces of white dough and green dough. Rub the white dough into long strips. Roll the green dough into long strips. The length and white dough are not much.
Step15:Brush a little water on the green dough. Then put the white dough in and roll it up. Rub it well.
Step16:Cut into small dosage forms of even size.
Step17:Roll each preparation into a round dumpling skin.
Step18:With the stuffing.
Step19:Wrap it in the shape you like. This is a stuffed dumpling.
Step20:The dumplings are ready.
Step21:Pretty.
Step22:Boiled dumplings. Add a little cold water after each boil. Add twice. The dumplings are cooked when they float.
Step23:Finished drawings.
Step24:Beautiful.
Step25:Let's eat.
Step26:Finished drawings.
Step27:Finished drawings.
Step28:Finished drawings.
Step29:Finished drawings.
Step30:Finished drawings.
Step31:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
