Chinese Food
Learning how to boil peanut sugar with high beauty and zero skill
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The little peanut candy carries many happy memories of the post-80s. There was no child who didn't like sugar. When I was a child, sugar was a rare thing. I could eat a piece of sugar and laugh for half a day. Always looking forward to the arrival of the Spring Festival - there are red envelopes and fun. There are also favorite peanut candy. The more recent. The busier. Every year, we have to wait until the evening of the new year's Eve when we have enough food and tea. Mom and dad are free to make sugar. In a hot pot, stir fry peanuts without water or oil in a small heat. Peanuts need to be stir fried constantly. When is the stir fried time? No need to taste. Mom said - listen to the voice. Listen to one. Stir fry the peanuts until the skin is deeper. Shovel up a shovel of peanuts and pour it on the edge of the pot. If there is a crisp crackle sound, leave the fire immediately. When the peanuts are cool, they must be crisp and fragrant. The peanuts are cool. My mother put the bamboo sieve on the peanuts and went outside. First, rub the skin of the peanut with both hands. Carry the cold wind on your back. Take the side of the sieve and toss the peanut. Peanuts are thrown high
Cooking ingredients
Cooking Steps
Step1:Materials - ripe peanut 130g rose petal, proper amount of sugar 100g note - the ratio of peanut and sugar is generally 10-7. According to the above proportion, sesame, pumpkin seeds and other nuts can be used instead of peanuts. Don't be greedy for roses, or you will rob the taste of peanuts.
Step2:In a hot pot, there is no water or oil, and the peanuts are stir fried continuously in a small heat. Stir fry the peanuts until cool. Take 130g peanuts for use.
Step3:Put it in a plastic bag and roll it with a rolling pin. But this time it's less. I cut it directly with a knife. Don't roll it too hard. Keep it granular. It's beautiful and tasty.
Step4:Low temperature sulfur-free rose petals are selected. The color of low temperature sulfur-free rose petals is purplish red (where there is sufficient light, the color is reddish; where there is dark, the color is purplish). The petals are complete, tough and flexible to touch. They will not be crushed if rubbed with fingers. The color of the flowers dried by high temperature sulfur smoke wants to be bright pink. It's easy to be crushed once rubbed.
Step5:The rose petals are in two parts. Mix one part with peanuts.
Step6:Spread the other one in the corner of the pan. For the beauty of the product, I didn't mix all the roses with peanuts. The picture is convenient for simple friends. You can add all peanuts. The smell of flowers is stronger.
Step7:Prepare the tools for rolling sugar - rolling pin, non stick baking tray, knife, oil paper and chopping board. The underlined part is the tool used this time. Make sure the tool is free of water and oil. I specially prepared a baking tray for making peanut sugar. It's easy to shape. It can cut sugar directly on it. There is no baking tray. You can use oil paper instead. Put it on the cutting board.
Step8:Pour the sugar into the non stick pan. Simmer on low heat. Turn it occasionally. Help the sugar melt.
Step9:When all the sugar melts and the color turns amber, turn off the heat and pour in peanuts. Stir quickly and evenly. In the process of boiling, if the syrup suddenly darkens amber, the fire is too big. You have to leave the fire immediately. Boiling sugar does not need to see the heat. Just boil the sugar until it is all melted. Turn off the heat and pour in the material immediately.
Step10:Pour the sugar into the baking tray (if there is sugar sticking on the wooden shovel, it can be scraped off with a knife). Quickly use a rolling pin to grind it flat. Use your hands to help shape it. Try to make it square.
Step11:Cut while it's hot. Sugar is easy to cut when it's cold, so start mixing peanuts and syrup.
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Cooking tips:1. This anhydrous and oil-free recipe is suitable for making in a small quantity, because if the quantity is too large at one time, the sugar will not be heated because of the small fire, and it is not easy to melt. At this time, a small amount of water can be added to help sugar. Use chopsticks to check whether syrup is brushed. Spoon a little syrup into cold water. Bite it to see if it's crisp. It's just cooked. Remember to slow down in the whole process. Don't worry. 2. Please seal the peanut sugar immediately after it cools to make sure it tastes crispy. There are skills in making delicious dishes.
