Chinese Food
Boiled fish with cake
(91521 views)
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse when he passed Tianjin. So he stopped and accepted the hospitality of a simple farmhouse couple. Later, when Qianlong returned to Beijing, he ordered the Royal chef to make it. It can be seen from this legend that the taste of the boiled fish can be compared with the delicacies of the mountains and the sea. When making the boiled fish, the fish should choose a small one. When the pot cover is opened, the fragrance overflows. The cooked fish with yellow color also has a layer of jiaoga. It's crispy and fragrant. The fish that sticks to the cake and boils the small fish. When eating, it doesn't need to spit out the fishbone. It's fresh and chewy. Tianjin is located at the bottom of Jiuhe river. There is Baiyangdian Lake on the top and Bohai Bay on the bottom. It is low-lying and water-rich. It has rich aquatic products. Fish and shrimp are kept on file all the year round. It is raised by Tianjin people
Cooking ingredients
Cooking Steps
Step1:Rinse and control water of oyster and Ge
Step2:Put the corn flour into the basin and scald it with boiling water. Stir it with chopsticks. Cool it a little and moisten the dough. It's soft, hard and not sticky
Step3:Put onion, ginger, garlic, pepper, seasoning, soy sauce, cooking wine and other seasoning in the soup pot. Add water to boil the seasoning juice. You can also directly put it in the fish and stew it together. But because the oyster and Gen fish are too small, the seasoning is not easy to pick out
Step4:Put the oil in the pot. Pour in the sauce in practice 3. Put in the salt and dried red pepper
Step5:Pour in the oyster and Gen. add in the sauce made in practice
Step6:Stick the cake on the wall of the iron pot. Cover it tightly for 10 minutes. The two flavors are cooked
Step7:If it's a small pot, just bring it directly to the table. My wok is too big. Use a plate to serve it
Cooking tips:1. You can boil the sauce first. Then you can pick out the pepper sauce and other spices. 2. If you like spicy food, you can put more chili. It's delicious. 3. After the cake is pasted on the wall of the pot, you can cover the pot. It's cooked in ten minutes and you have skills in cooking.
