Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials for standb

2. 

   Step2:Put butter, sugar and cheese into a small milk pot and heat it to mel

3. 

   Step3:Mix wel

4. 

   Step4:Add milk, light cream and honey, heat and stir well, then turn off the fir

5. 

   Step5:Sticky after coolin

6. 

   Step6:Spread toast in advance. It's better to be thicker

7. 

   Step7:Put on the cheese cream. Add more layer

8. 

   Step8:Heat up and down for 10 minutes at 170 ℃. Heat up and down for 5 minutes at 150 ℃ (for reference). It's ok if there is burnt spot in the baking color. Pay attention to observation at any time