Braised cheese

baguifo cheese slice:3 pieces toast slice:4 milk:40g light cream:40g soft white sugar:20g honey:10g butter:40g https://cp1.douguo.com/upload/caiku/2/a/6/yuan_2a5cca4b2298bc6e7a84a916eb139a16.jpeg

Braised cheese

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Braised cheese

Cooking Steps

  1. Step1:Prepare the required materials for standb

  2. Step2:Put butter, sugar and cheese into a small milk pot and heat it to mel

  3. Step3:Mix wel

  4. Step4:Add milk, light cream and honey, heat and stir well, then turn off the fir

  5. Step5:Sticky after coolin

  6. Step6:Spread toast in advance. It's better to be thicker

  7. Step7:Put on the cheese cream. Add more layer

  8. Step8:Heat up and down for 10 minutes at 170 ℃. Heat up and down for 5 minutes at 150 ℃ (for reference). It's ok if there is burnt spot in the baking color. Pay attention to observation at any time

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised cheese

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Braised cheese recipes

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