Chinese Food
Huangqi Hongzao hen soup
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Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After trial use, it's very easy to clean, because it's glass. Zero pore. Easy to handle. It's a surprise trial. My mother caught a cold these two days. In Jinling, I caught a cold and drank chicken soup. It's good and fast. Shun'er added jujube and Astragalus. It can replenish blood and Qi. I hope my mother will get better soon. -
Cooking ingredients
Cooking Steps
Step1:Put the hen in the pot. Add enough cold water.
Step2:This is the ingredient. Red dates need to be cored. I forgot to take photos of mushrooms
Step3:Add ginger slices, cooking wine and boil over high heat.
Step4:Boil the foam. Keep the fire on. Get rid of the foam in time.
Step5:Add the remaining ingredients. Turn down the heat and simmer for two hours. One and a half hours later, add mushroom and cook.
Step6:Add medlar and salt to taste ten minutes before leaving the pot.
Step7:Chicken or not?
Step8:Let's have a mushroom.
Step9:Super rich.
Step10:Another chicken?
Step11:The soup is clear and warm.
Step12:Sprinkle some scallion and drink it.
Step13:Open your mouth.
Cooking tips:Shun'er uses mountain hens raised separately. It's delicious. The old hen is afraid of the firewood. You can have any ingredients. Yams are also very good. There are skills in making delicious dishes.
