Chicken in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Chicken in cold sauce

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Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.

Cooking ingredients

hen:half

vegetable oil:moderate amount

raw:moderate amount

old vinegar:moderate amount

pepper powder:moderate amount

scallion:moderate amount

cilantro:one

raw garlic:three petals

red oil:2 scoops

salt:moderate amount

chili noodles:moderate amount

ginger:one

Cooking Steps

Step1:The chicken with more meat is cooked in cold water, which is half cooked. The boss, Kan Cheng, will cook it for 20 minutes. He can cook the chicken with a little salt and a few pieces of ginge

Step2:Chicken soup to drin

Step3:Prepare material

Step4:Don't chop the cilantro leave

Step5:Put pepper noodles and chili noodles in a bow

Step6:Burn the oil and pour it on the seasoning, mix wel

Step7:Pour some soy sauce and vinegar into the chicken soup and mix it well. The red oil is not bright enough

Step8:Cooked chicken plat

Step9:Almost every family in Sichuan has made some red oil scoops and mixed them in the just seasoning

Step10:Pour it on the chicken and say it's ready to eat

Cooking tips:I don't have a refrigerator, so I didn't put the cooked chicken into the ice water to cool it. But when I put the salt sauce in the chicken, I don't need to put the salt in it. The chicken must be good for the taste of the chicken dishes, so I have skills in making delicious dishes.