Chinese Food
Small kumquat sauce for relieving cough and resolving phlegm
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Some time ago, the virus was rampant. All three of us fell down. Our baby repeatedly had a high fever for two days. When the fever subsided, he coughed a little. Every time he took medicine, it was the same as in a war. The medicine didn't go in. The crying was thin. It was simply stopped. In order to make Bao's voice more comfortable, he made a bottle of Kumquat sauce. I tried it first in the evening. In the morning, I felt the effect of phlegm melting. It was the same as snacks for the baby Take one occasionally. If you don't like taking medicine, you can give it a try. It's not wasted every time. It's easy to operate. You can eat it directly or drink it with water
Cooking ingredients
Cooking Steps
Step1:Soak in salt wate
Step2:Control moisture
Step3:Cut into pieces. Do not remove the nucleus. The nucleus has the effect of relieving cough
Step4:The old candy is broken
Step5:A layer of kumquat and a layer of ice sugar are put in a sealed box and refrigerated all night
Step6:It's the effect of taking out pectin overnight
Step7:Pour in the nonstick pan
Step8:Add water and simmer slowly. Just put it less. I put it a little more. It's too long
Step9:Boil it. Just boil it a little longer. Don't be too thick
Step10:Make a pot. Just hang it and bottle it.
Cooking tips:Make sure you boil with water. Don't have too much water. There are skills in making delicious dishes.
