Chinese Food
Antitussive horseshoe water
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Today, I'll teach my mothers to make a horse's hoof water for relieving cough. It's especially suitable for relieving cough and moistening the lungs for babies. A few days ago, Xiaobao also had a cough. I bought some horseshoes home to boil water for the children to drink. Unexpectedly, after two days of drinking, the symptoms really eased a lot. Mothers also make it for the baby.
Cooking ingredients
Cooking Steps
Step1:Pour a small amount of salt into kumquat. Scrub the surface of Kumquat by hand.
Step2:Add another 300 ml of water. Soak for 30 minutes.
Step3:Rinse the soaked kumquat with running water.
Step4:Cut the kumquat in half. Remove the seeds and shred.
Step5:Peel and dice the horseshoe.
Step6:The carrots are also diced.
Step7:Pour kumquat, horseshoe, carrot and 600ml water into the milk pot. Boil for 20 minutes.
Step8:The sweet and sour cough water is finished. During coughing, the most important thing is to ensure the intake of liquid. This cup of cough stopping horseshoe water does not need to add any seasoning. Horseshoe and kumquat bring their own sweet and sour. The baby drinks a cup warm. Keep away from cold and cough. Body stick.
Cooking tips:● kumquat tastes sour and sweet. It will stimulate your baby's taste if you add it too early. It will prevent your baby from accepting plain food. It is recommended to add it after 1 year old. ● brush or rinse your baby's teeth in time after adding sweet and sour food to prevent caries. There are skills in making delicious dishes.
