Chinese Food
Pancake fruit
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Pancake fruit is one of my favorite snacks. It's hard to buy pancake fruit in Hong Kong. I bought a tool from a treasure. Today, I took an electric pancake stall to make it. I didn't expect it to be particularly successful. It reminds me of the taste of pancake fruit sold at a stall at the gate of school.
Cooking ingredients
Cooking Steps
Step1:Mix flour and water to make a batter. Not too thin. A little thicke
Step2:Sauce making - sesame paste, mashed garlic sauce, two spoons of barbecue sauce. Here are the two pancakes I made. If you feel salty, you can add some water to adjust
Step3:Heat the electric cake. Pour the batter into the cake. Spread it evenly with a small rake. Meanwhile, put in an egg. Sprinkle with black sesame, coriander and scallion
Step4:Brush the opposite side of the pancake with the hot sauce. Put in the fried dough sticks and sausages. Dried radis
Step5:You can make a pot by wrapping it on the opposite side. The hot and fragrant pancakes will make a pot
Cooking tips:I think the sauce of pancake fruit is the soul of the whole pancake fruit. Sauce making, sesame paste, garlic sauce and barbecue sauce. If the amount is large, you can add some water and cook it in a small fire to make the meeting thicker. The flavor of this sauce is very similar to that of the sauce sold at the school gate. There are skills in cooking.
