Parmesan roasted potato fillet with garlic

little potato:800g olive oil:2 tbsp rosemary:1 tbsp thyme:1 tbsp garlic powder:2 tbsp pepper powder:1 tbsp salt:1 tbsp ground black pepper now:1 / 2 tbsp parmesan cheese chips:150g fresh parsley:moderate amount https://cp1.douguo.com/upload/caiku/a/1/9/yuan_a1a528abaad7b289c6c8ff8fb207fa29.jpeg

Parmesan roasted potato fillet with garlic

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Parmesan roasted potato fillet with garlic

Simple and healthy. Handle all your holiday party tables

Cooking Steps

  1. Step1:Wash the potatoes and cut them into corner pieces. Just like cutting oranges, everything is fin

  2. Step2:Rinse off excess starch with cold water and soak in ice water for 30 minute

  3. Step3:Drain. Dry with kitchen paper or tea towe

  4. Step4:Put in olive oil and mix well. Coat each potato corner with oil

  5. Step5:Add Rosemary in tur

  6. Step6:Thym

  7. Step7:Garlic powde

  8. Step8:Sweet pepper powde

  9. Step9:Sal

  10. Step10:Black pepper. Stir evenl

  11. Step11:Put in parmesan cheese and mix wel

  12. Step12:On a baking tray lined with baking pape

  13. Step13:Furnace preheating 230 degree

  14. Step14:Put it in the baking tray and turn it 200 degrees. Up and down fire 230 degrees without wind furnac

  15. Step15:Bake for 1820 minute

  16. Step16:Sprinkle chopped parsley on the stove

Cooking tips:You can choose herbs as you like. Seasoning can also be adjusted according to their own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Parmesan roasted potato fillet with garlic

Chinese food recipes

Parmesan roasted potato fillet with garlic recipes

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