Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into 1 cm wide and 4 cm long strip

2. 

   Step2:Marinate vinegar, soy sauce and cooking wine for half an hou

3. 

   Step3:Fry in oil pa

4. 

   Step4:Fry all the meat again after fryin

5. 

   Step5:Pour the oil from the bottom of the pot and stir fry with tomato sauce. Then pour in the fried meat.

6. 

   Step6:Serve. Sprinkle some white sesame seeds. Open to ea