Chinese Food
Stir fried shredded pork with Cordyceps flower
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Cordyceps flower is gentle, not cold and not dry. Most people can eat it at ease. Today, use this Cordyceps flower to fry shredded meat. Cordyceps is a fungus. It's very delicious with meat dishes. A simple stir fry. The attractive fragrance and heat come to your face. It's refreshing. Take a taste. The meat is delicious and tender. The mellow taste of Cordyceps flowers has been around the tip of the tongue for a long time. The light sweet aftertaste is long. It's as expected. Isn't it drooling, too? Let's act now.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, starch, cooking wine and raw soy sauce into the shredded meat. Mix well and marinate for a while
Step3:Heat the oil in a hot pot and stir fry the marinated shredded mea
Step4:Stir fry until the meat changes color
Step5:Put in Cordyceps and stir fry
Step6:Stir fry for a few times, then put in the black fungus shreds and stir
Step7:Stir fry the Cordyceps flower and add some salt to taste.
Step8:The table is on.
Cooking tips:1. Add some salt, starch, soy sauce and other seasonings to the shredded meat and marinate it. Stir fry with oil until the color turns white; 2. Put in Cordyceps and black fungus in turn and stir fry them. When the meat is ripe, add salt and other seasonings. There are skills in making delicious dishes.
