Chinese Food
Stir fried shredded pork with Cordyceps flower
(109686 views)
Cordyceps flower is gentle, not cold and not dry. Most people can eat it at ease. Today, use this Cordyceps flower to fry shredded meat. Cordyceps is a fungus. It's very delicious with meat dishes. A simple stir fry. The attractive fragrance and heat come to your face. It's refreshing. Take a taste. The meat is delicious and tender. The mellow taste of Cordyceps flowers has been around the tip of the tongue for a long time. The light sweet aftertaste is long. It's as expected. Isn't it drooling, too? Let's act now.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, starch, cooking wine and raw soy sauce into the shredded meat. Mix well and marinate for a while
Step3:Heat the oil in a hot pot and stir fry the marinated shredded mea
Step4:Stir fry until the meat changes color
Step5:Put in Cordyceps and stir fry
Step6:Stir fry for a few times, then put in the black fungus shreds and stir
Step7:Stir fry the Cordyceps flower and add some salt to taste.
Step8:The table is on.
Cooking tips:1. Add some salt, starch, soy sauce and other seasonings to the shredded meat and marinate it. Stir fry with oil until the color turns white; 2. Put in Cordyceps and black fungus in turn and stir fry them. When the meat is ripe, add salt and other seasonings. There are skills in making delicious dishes.
