Chinese Food
Amethyst shrimp bag
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Since I fell in love with cooking and food photography, I have become a real tableware controller. There are more than 100 basins, plates and bowls of different shapes in the family. There are dozens of different kinds of cloth for meals. But when I take photos, I still feel like a woman's wardrobe - always in short supply. Even my husband, who always tolerated me, stared at my two big cabinets filled with tableware. Occasionally he would frown and say, really control. I can't put it down. Get this Le Meiya tableware. It's amazing. Modeling is not the key. It's color. As far as I'm concerned with the tableware full of cabinets, the luster and color can't be better. So I thought for a long time. What kind of dish should I make to stand up for this tableware. The finished product is coming out. Do you think it's not bad? ha-ha. -
Cooking ingredients
Cooking Steps
Step1:Let's first show you a set of make-up photos I took for the Le Meiya lutesha series of tableware. The white and jade tableware is really eye-catching with red strawberries.
Step2:Fixed makeup phot
Step3:Fixed makeup phot
Step4:Fixed makeup phot
Step5:Fixed makeup phot
Step6:Peel the shell of fresh shrimp and remove the shrimp line. Pat it into minced shrimp. Add salt, pepper, sugar, chicken essence and mix to taste and marinate for half an hour. Cut the radish into shreds. Add a little salt to kill the water and squeeze it dry. Mix prawns and shredded radish into stuffing.
Step7:Slice the purple sweet potato. Boil it with clear water for about ten minutes to get the purple sweet potato water.
Step8:Wash the boiling purple sweet potato water into the mixture of clarified noodles and potato starch, and drip a few drops of oil. Note that in the formula above, the one with purple in brackets is purple dough, and the one with white in brackets is white dough. Mix the white and purple dough separately. Note that a few drops of oil are applied to both parts of the dough before kneading.
Step9:Divide the white dough into eight equal parts. Press flat. Cover with plastic wrap for standby.
Step10:After the purple dough is kneaded, it is divided into eight parts. The dough is rubbed into long strips.
Step11:Circle the purple strip around the white dough.
Step12:Press flat and then press flat with the back of the knife. Or roll it out with a rolling pin.
Step13:Put a proper amount of filling in the middle of the dough.
Step14:Slowly fold and pinch into the white purple junction. Open it a little bit more.
Step15:Put the shrimp into the steamer. Steam it over high heat for five minutes. Then steam it for three minutes.
Step16:It's white and lavender. It's really beautiful.
Step17:Fresh and elegant.
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
