Chinese Food
Sugared kumquat cough snack
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When you have a cold and cough, you should avoid eating raw and cold fruits. But there is no taste in the child's mouth. It's also very painful to be a parent. This one is to solve this problem for you. Cough control is delicious. I always tell my son to eat kumquat sugar. He'll eat it irresistibly
Cooking ingredients
Cooking Steps
Step1:Bought two Jin of Yangshuo kumquat. A big thin skin. It's crispy. It's also sweet. Of course, you can save it for yourself to enjoy. A kind of
Step2:Wash it in clean water. Rub it with salt. Soak for half an hour.
Step3:Cut them one by one. Put them in the basin. I didn't cut it very carefully. It worked for him.
Step4:Put in the crushed rock sugar. Let it separate out the juice. About two hours.
Step5:After the water comes out, put a little more water in the pot. Get ready to cook.
Step6:Ten minutes for the big fire, turn it down for a whil
Step7:That's it. Boil it. Boil it into kumquat sugar. When there is a little water left, turn on the fire to collect the juice. Don't stay dry. It will stick.
Step8:When it's just cooked, there's a little water. It's soft and fragrant.
Step9:Bottling. The finished product is good. It can be soaked in water or eaten directly. Because the sugar content is very high. The storage time is very long. You can also boil it well and mix it with honey. It's very effective for children. But our children don't have this problem. So I didn't add it.
Cooking tips:Please remember all kinds of cooking. Never use iron pot. Not to mention tin iron pot. It's better to use earth or stainless steel. There are skills in making delicious dishes.
