Chinese Food
Millet porridge
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It's said that this is one of the four porridge bowls for the Manchu and Han people in Tianjin. It's also served with four small dishes. Millet is sweet and salty, slightly cold. It has the effect of nourishing kidney qi, helping digestion and clearing away heat. This porridge is suitable for patients with chronic gastritis to eat frequently. It can reduce the burden on the stomach and is good for anti-inflammatory rehabilitation. Millet tastes rough. It's melted after making porridge. It's easy to digest and absorb. -
Cooking ingredients
Cooking Steps
Step1:Millet 100
Step2:Millet is slightly rinsed with clear wate
Step3:Pour in the electric ste
Step4:Add some wate
Step5:Cove
Step6:Add water to electric stew po
Step7:In the tan
Step8:Cover. Power on. Take high temperature gear. About 12 hour
Step9:Rice and grue
Step10:Serve with sugar and seasonin
Cooking tips:There is no electric stew pot to cook on the fire. Like sweet congee. You can directly add sugar to rice and cook it together into congee. There are skills in making delicious dishes.
