Chinese Food
Spicy chicken in Sichuan and Hunan
(109755 views)
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. Put salt, cooking wine and chicken essence to marinate. Then beat the eggs. Pour in the cheese powder and paste.
Step2:Fried peanuts. To be use
Step3:Cut pepper into small circle
Step4:Parsley is cut off for use.
Step5:It's all over. Fried chicken. Stir fry all the ingredients together. Add sesame oil and pepper oil. Out of the pot. Dry.
Cooking tips:Take care of the oil temperature. If the oil temperature is too high, the chicken will fry. If the oil temperature is too low, the chicken will not be crispy. In addition, pay attention to safety. Don't get scalded by oil. There are skills in making delicious dishes.
