Chinese Food
Stewed vermicelli with big bone
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Stewed pork ribs with vermicelli is a northeast special dish. It's extremely delicious. It's made of ribs and vermicelli. It's super delicious and nutritious. It's more delicious to cook with the little mustard seed oil. -
Cooking ingredients
Cooking Steps
Step1:Jinlongyu brand is trustworthy. We always eat Jinlongyu, flour and edible oil.
Step2:And noodles (^_ ^
Step3:First, soak the big bone in cold water. Then soak the blood out. Change the water repeatedly.
Step4:Blanch the big bones. Put the cold water in the pot. Turn off the heat for 2 minutes and fish out.
Step5:Rinse the bones with water.
Step6:Start the oil pot. Add golden dragon fish grandma village mustard seed oil
Step7:Add the sliced ginger and stir fry with garlic.
Step8:Then add the big bone and stir fry.
Step9:Add in the raw sauce.
Step10:Adding cooking wine.
Step11:Add the old soy sauce. Add some water.
Step12:Add anise and cinnamon. Bring to a boil. Turn to a low heat for about 35 minutes.
Step13:Stew the big bones and then add the vermicelli. Stew the vermicelli soft.
Step14:When the vermicelli is soft, season with salt.
Step15:Turn off the fire when the vermicelli is cooked. Add the chicken powder. Stir evenly.
Step16:Serve. Sprinkle with scallion.
Step17:Very delicious.
Step18:A special dish in the northeast.
Cooking tips:Noodles can also be changed into pickles. The cooking method is the same. Stew the big bones and paste them before adding pickles. Like spicy can also add two red pepper. There are skills in making delicious dishes.
