Chinese Food
Delicious and invincible Korean sauerkraut
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I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Cooking ingredients
Cooking Steps
Step1:Remove scales and internal organs of yellow croaker. Wash and dry. Scratch a few knives on the back of the fish. It's convenient to taste. Then dry the excess water with kitchen paper. Sprinkle a thin layer of flour on the surface. Spread evenly. Spare. Cut section of green onion. Cut ginger. Cut garlic. Spare. Pickles with juice 150 grams weighing.
Step2:Don't stick the oil in the pot. Fry the fish over medium heat until both sides are golden. Pay attention not to turn it all the time when frying. When one side is a little hard, turn the other side to fry, so as not to break the skin and affect the appearance. The pot is a little small. You can only cut off its tail and choose the right size of fish according to your own pot.
Step3:The fried fish can be put out for use. It can also be put on one side of the pot like me. Use a small and medium fire to stir the ginger, half of the scallion and the garlic with the base oil.
Step4:Add pickles, soy sauce, oyster sauce, sugar and water. Cover the pot. Boil over high heat. Turn to medium low heat and simmer until the water is almost dry. It's better to leave a little soup. Bibimbap is very deliciou
Step5:Well, carefully dish it out. Sprinkle the rest of the scallions on it. A delicious pickled yellow croaker is out of the pot.
Cooking tips:1. It's better to leave a little soup until the fish is cooked. Bibimbap is very delicious. 2. When frying fish, remember not to turn it all the time. When one side is a little hard, turn it over and fry it on the other side, so as not to break the skin and affect the beauty. The pot is non stick pot. It's very friendly for beginners to fry fish. It's OK to write a recipe in the middle of the night. I hope the cooks like it. It's a simple and delicious dish. There are skills in making delicious dishes.
